Brésil – décaféiné

With a full body and a slightly tangy side, our Brazilian Decaf reveals a rich aromatic profile of roasted nuts and chocolate. A gourmet sweetness to discover! Coffee origin region: Cerrado

Altitude: 700-1000m

Aromatic profile: slightly tangy, notes of nuts and chocolate, full body

Suggested roast: 8 for the aromatic profile - 7.5 for the rich and tangy notes of a medium-dark roast and 8.5 for the roasted nut notes from the darker roast.