Indonésie – Sulawesi Kalossi

Dive into the heart of the Indonesian lands, where every cup reveals the richness of wild and mysterious nature. This coffee, with its creamy texture and mild acidity, envelops you in warm notes of spices, nuts, and dark chocolate. A deep and comforting sensory journey, to be savored slowly.

Coffee production region: Indonesia

Flavor profile: A coffee with a creamy texture, possessing low acidity. A coffee with a spicy taste, featuring notes of nuts and dark chocolate.

Altitude: 1100-1650m

Suggested roast: 7.8 for the flavor profile – 8.5 for woodier and less sweet notes due to the darker roast