Nicaragua – biologique – équitable

Typically the lightest of Central American coffees, our Nicaragua coffee is both mild and complex. Perfect for enjoying at any time of the day, its creamy and silky texture reveals delicate floral notes coated in golden sugar.

Organic and fair trade coffee

Coffee production region: Matagalpa

Flavor profile: floral notes, a creamy texture, and a pronounced sweet taste

Altitude: 1100-1350m

Suggested roast: 8 for the flavor profile – 8.5 for the "toasted" notes brought out by a darker roast.